Naples is the birthplace of pizza . . . Soft and pillowy, rather than thin and crispy or a pizza pie. Our dough is made on site every day, proved for a minimum of 24 hours, then topped by our pizzaiolos who cook every pizza in our wood fired oven at 450+ degrees. Buon appetito!
-
MARGHERITA
Tomato, basil, mozzarella, parmesan
6.5
-
MARINARA
Tomato, garlic, oregano, basil
5.5
-
NORMA VEGETARIANA
Tomato, aubergine, smoked ricotta, mozzarella, basil
8.5
-
N’DUJA
Spicy minced pork, spianata, tomato, roasted peppers, mozzarella, basil, parmesan
8.5
-
CAPRICCIOSA
Tomato, ham, mushroom, artichokes, olives, salami, basil, mozzarella, parmesan
9
-
NAPOLETANA
Tomato, garlic, anchovies, olives, capers, oregano, basil
8.5
-
DIAVOLA
Tomato, spianata (spicy salami), chilli, basil, mozzarella, parmesan
8.5
-
VEGANA
Tomato, fried courgettes, caramelized red onion, pesto, vegan mozzarella
9.5
WHITE PIZZA (without tomato)
-
RUCOLA PROSCIUTTO
Prosciutto, rocket, cherry tomato, basil, mozzarella, parmesan
9.5
-
QUATTRO FORMAGGI
Ricotta, gorgonzola, parmesan, mozzarella, basil
8
-
SALSICCIA E FRIARIELLI
Fennel & garlic sausage, Neapolitan broccoli, chilli, basil, mozzarella, parmesan
8.5
CALZONE (Italian folded pizza)
-
CALZONE VEGETARIANO
Artichokes, olives, courgettes, peppers, smoked ricotta, mozzarella
9.5
-
CALZONE CARNE
Tomato, ham, mushroom, salami, olives, basil, mozzarella
10
-
Non-Gluten dough (made by Fatto a Mano from non-gluten flour)
+ 2