Month:

We will continue building relationships with Brighton charities doing amazing work in our local communities. The Brighton Food Bank helps families and individuals going through times of crisis, primarily through giving of food, but also by supporting clients emotionally, physically, and spiritually, as well as signposting them to other agencies across the city for expert advice. Each client is given an appointment time during which they have are able to receive valuable support. Unfortunately the need for food banks is increasing so we want to help make sure that they can continue to provide support to those who need it most.

Our sponsorship page is still open and any sponsorship you can give us is really most appreciated; help us hit our target of £4000. Thank you!

uk.virginmoneygiving.com/Team/FoodandBeerPeopleClimbSnowdon

Over the summer we gave our customers the chance to win a free Fatto a Mano pizza everyday for a whole year! We asked you to post your videos and photos telling us about your pizza love… some of our friends from around Brighton & Hove shared theirs too, search #fattoamanopizzaeveryday on Instagram to see them. We had a the fun task of choosing our favourite entry, and it was definitely the kids who did the best job! Arrow’s pizza-loving dance won his mum Bronagh the Fatto a Mano Gold Card, that’s a pizza everyday for a whole year, at our Hove pizzeria.

Keep your eye out in our pizzerias and on our social media for the next competition… who wouldn’t want free pizza for a year!?

OctoberBest  2019  (available until October 17th, if you didn’t make it down this year, don’t worry OctoberBest will be back next year). An amazing time of year for food-lovers with Brighton’s Best Restaurant’s offering a month of exciting £20 menus. This year at Fatto a Mano we created a menu that shows off some of the best of local Sussex suppliers, using seasonal produce to celebrate the incredible food we have right on our doorstep. 

BEAL’S PANCETTA 

Beal’s Farm Sussex pancetta, roasted rosemary potatoes & onions, mozzarella, parmesan

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Beals Farm produces award winning British charcuterie, made in North Chailey, East Sussex. What makes it so special is that their charcuterie is made from Mangalista pork, a heritage rare breed pig.

 

BARFIELD’S CHORIZO

Free range Sussex chorizo, fried aubergine, smoked provola cheese, basil, mozzarella, parmesan.

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Barfield’s is a local specialist butchers in Five Ways, Brighton. They make this chorizo in their butchers shop with meat they source from free range farms, naturally reared in Sussex.

 

SUSSEX BLUE

Sussex Blue cheese, portobello mushroom, spinach, roast garlic, black olives, parmesan

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Sussex Blue cheese is a smooth semi-hard cheese with a natural rind, giving a mild and creamy flavour. It is made in East Sussex by Alsop and Walker who source all their milk from local Sussex farms.

 

AUTUMN SQUASH

Creamed autumn squash, friarielli, chilli, roast garlic, vegan cheese (vegan)

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