Month:

We will be hosting two very special vegan pizza and dough making masterclasses in our Brighton kitchen, on the 29th and 30th of January. Tickets are £40 and are limited to 12 people per session, during which you will:

– learn about our dough production process
– make dough; ball dough for proofing 
– open your own pizza bases
– top your pizza
– cook your pizza
– eat your pizza!

This session will focus on vegan toppings and will be in collaboration with Gemma Ogston of Gem’s Wholesome Kitchen.  

The events will be held in our Central Production Kitchen, 3-4 Circus Parade, BN1 4GW.  6.30pm start to finish around 9pm. 

Tickets in links below! 

Monday 29th January

Tuesday 30th January

Our first special of 2024, and we’ve created a spicy vegan version of our Lasagna Pizza! Our most popular new pizza in 2023, we’ve been overwhelmed with requests for a vegan version. Re-imagining the iconic Italian dish, this is a plant-based pizza that doesn’t compromise on flavour.

In collaboration with plant-based chef Gemma Ogston (of Gem’s Wholesome Kitchen), we’ve given our vegan special a spicy twist together with our own vegan bechamel and ragu sauces, as well as our own vegan parmesan.

Our bechamel is created from oat milk. Using Miami Foods mince, our vegan ragu packs a punch in flavour, slow cooked with shiitake and oyster mushrooms, tomatoes and red onions and then topped with chilli and basil. 

MANGIAMO!