This month we’re introducing our own spicy ‘nduja honey on the ‘Popeye’ special. Created in our kitchen, you NEED to try it!

Our Popeye pizza’s peppery blue Gorgonzola Piccante and spinach base is topped with salame Ventricina, which is typical of the Abruzzo region in Italy. High quality pork is mixed with chopped sweet pepper, spicy chilli flakes and fennel seeds to create a salame which packs a punch with flavour. Our sweet honey, slow cooked with spicy ‘nduja, is poured over as the finishing touch.

We named this special after Popeye the Sailor, who would use spinach to induce super human powers – ‘I’m strong to the finish ‘cause I eats me spinach!’

This special pizza is perfectly paired with our very own ‘Fatto Amici’ beer. It’s a crisp, clean pale ale that is brewed for us by our friends at Unbarred Brewery in Brighton. 

Buon appetito!

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