We’re really excited to be able to get back to serving you pizzas within our restaurants. From July 4th, we have re-opened for dine-in at Hove & North Laine both inside and on the terrace, whilst continuing to observe social distancing. 

Fatto a Mano London Road is most limited in space and so for the foreseeable future will continue to be open for takeaway, click and collect, and delivery (only). 

We’ve taken these decisions based upon government guidelines and the best way to continue to adhere to our own health & safety controls within each of our pizzerias. So we’ve adapted our menus, seating layouts and how we serve you. Our restaurants will to continue accept card payments only. Your safety, and that of our teams, will continue to determine how we manage dine-in over the coming weeks and months. 

Sun to Thur 12:00 to 22:00

Fri & Sat 12:00 to 22:30

Thanks for your ongoing support, see you soon!

Team Fatto

Soft and pillowy, rather than thin and crispy or a pizza pie.
Our pizza dough is made on site every day, proved for a minimum of 24 hours, then topped by our pizziaoli who cook every pizza in our wood fired oven at 450+ degrees. The proving means we’re able to use minimal quantities of yeast in our dough, so our pizzas are light and easily digestible.