We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment.
For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
PIZZA SPECIAL

This pizza celebrates mortadella and the special place it has in the heart of the famous food city of Bologna. Expect slices of Mortadella, draped over parmesan cream and mozzarella, topped with onions in aged balsamic vinegar. Bellissima!
Menu & Locations
Tower Bridge, London
Tower Bridge, London

Mon to Thurs 12:00 – 22:00
Fri & Sat 12:00 – 22:30
Sun 12:00 – 21:30
Covent Garden, London
Covent Garden, London

EAT IN + COLLECTION
Mon to Thurs 12:00 – 22:00
Fri & Sat 12:00 – 22:30
Sun 12:00 – 21:30
Bethnal Green, London
Bethnal Green, London

EAT IN + COLLECTION
Mon to Thurs 12:00 – 22:00
Fri & Sat 12:00 – 22:30
Sun 12:00 – 21:30
King’s Cross, London
King’s Cross, London

EAT-IN + COLLECTION + DELIVERY
Mon to Thurs 12:00 – 22:00
Fri & Sat 12:00 – 22:30
Sun 12:00 – 21:30
Preston Circus, Brighton
Preston Circus, Brighton

EAT-IN + COLLECTION + DELIVERY
Mon to Thurs 12:00 – 22:00
Fri & Sat 12:00 – 22:30
Sun 12:00 – 21:30
Church Road, Hove
Church Road, Hove

EAT-IN + COLLECTION + DELIVERY
Mon to Thurs 12:00 – 22:00
Fri & Sat 12:00 – 22:30
Sun 12:00 – 21:30
North Laine, Brighton
North Laine, Brighton

EAT-IN + COLLECTION
Mon to Thurs 12:00 – 22:00
Fri & Sat 12:00 – 22:30
Sun 12:00 – 21:30
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