AHOY, POPEYE!

This month we’re introducing our own spicy ‘nduja honey on the ‘Popeye’ special. Created in our kitchen, you NEED to try it!

Our Popeye pizza’s peppery blue Gorgonzola Piccante and spinach base is topped with salame Ventricina, which is typical of the Abruzzo region in Italy. High quality pork is mixed with chopped sweet pepper, spicy chilli flakes and fennel seeds to create a salame which packs a punch with flavour. Our sweet honey, slow cooked with spicy ‘nduja, is poured over as the finishing touch.

We named this special after Popeye the Sailor, who would use spinach to induce super human powers – ‘I’m strong to the finish ‘cause I eats me spinach!’

This special pizza is perfectly paired with our very own ‘Fatto Amici’ beer. It’s a crisp, clean pale ale that is brewed for us by our friends at Unbarred Brewery in Brighton. 

Buon appetito!

Vegan Pizza & Dough Masterclasses

We will be hosting two very special vegan pizza and dough making masterclasses in our Brighton kitchen, on the 29th and 30th of January. Tickets are £40 and are limited to 12 people per session, during which you will:

– learn about our dough production process
– make dough; ball dough for proofing 
– open your own pizza bases
– top your pizza
– cook your pizza
– eat your pizza!

This session will focus on vegan toppings and will be in collaboration with Gemma Ogston of Gem’s Wholesome Kitchen.  

The events will be held in our Central Production Kitchen, 3-4 Circus Parade, BN1 4GW.  6.30pm start to finish around 9pm. 

Tickets in links below! 

Monday 29th January

Tuesday 30th January

Spicy Vegan Lasagna Pizza

Our first special of 2024, and we’ve created a spicy vegan version of our Lasagna Pizza! Our most popular new pizza in 2023, we’ve been overwhelmed with requests for a vegan version. Re-imagining the iconic Italian dish, this is a plant-based pizza that doesn’t compromise on flavour.

In collaboration with plant-based chef Gemma Ogston (of Gem’s Wholesome Kitchen), we’ve given our vegan special a spicy twist together with our own vegan bechamel and ragu sauces, as well as our own vegan parmesan.

Our bechamel is created from oat milk. Using Miami Foods mince, our vegan ragu packs a punch in flavour, slow cooked with shiitake and oyster mushrooms, tomatoes and red onions and then topped with chilli and basil. 

MANGIAMO!

CIAO COVENT GARDEN!

Pop open the Spumante and phone all of your friends… our beautiful new pizzeria in Covent Garden is now officially open! 

We’re taking bookings for all group sizes and always have plenty of space reserved for walk ins. Come see us! 

OUR NEW MENU

New starters, new pizzas and the return of our gelato – there’s something for all of you. Plus a VERY special new kids pizza…

First up, and *maybe* the most exciting of all… our lasagna pizza is now on Fatto a Mano’s main menu and always available. Originally developed as a monthly special, it was very popular (maybe the most popular… ever?!) we decided it was only fair to listen to you all and make it a permanent fixture. 

Bruschetta with burrata and fried polenta with caponata (a Sicilian aubergine salad) are the new starters. Pizzas added include our pancetta, porcini & gorgonzola, which is already a firm favourite of ours!

Super special new vegetarian and vegan options are GO! Pesto, courgette & buffalo bocconcini is a BEAUT of a new pizza. Stunningly green and very pleasing to the eye (as well as the mouth).. buffalo bocconcini with roast peppers, courgettes, basil pesto, parmesan and oregano. Our second new vegan pizza is truffle, butternut squash and vegan parmesan – it’s a winner with courgette, truffle & mushroom cream, butternut squash, rocket and vegan parmesan. Our very own Fatto vegan ‘nduja is now red! We’re now serving it on a tomato base, adding artichokes, red onion, black olives, chilli, vegan mozzarella and basil, topped with our homemade vegan ‘nduja.

New on our kids menu is wurstel & patatine – frankfurter sausage, Campania fries, bechamel sauce and mozzarella. A much-loved kid’s favourite in Naples for decades, our team have dreamt of bringing back their childhood memories of pizza, Neapolitan style! 

We have a gorgeous Amarena Bellini, made with Spumante, cherry syrup and amarena. New on the wine list is a Barbaresco which goes perfectly with everything above… packed with fine red berry fruit, yet keeping all the classic darkly spicy and dried herb notes – buonissimo!

New desserts! We’ve brought back our gelato, including the return of our pistachio. Our new Fattobon gelato sandwich is a perfect after-pizza treat… biscotti & stracciatella gelato, chocolate biscuit and roasted hazelnut.

See you for pizza soon. Buon appetito!

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