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This spring, we’re looking locally for our inspiration. The rolling fields. The family farms. The producers quietly doing extraordinary things just down the road. And we thought: what if our next special pizzas were a love letter to all of that? 

Our Specials

This season we’re celebrating the very best of Sussex, from the farmers and cheesemakers to the winemakers, with two new pizzas and a glass worth raising.

Sussex Salsiccia 

Barfield’s Sussex sausage sits at the heart of our meat special. Their free-range pigs roam the fields along the Surrey–West Sussex border, and it shows in the quality. We pair the sausage with Golden Cross goat’s cheese, handcrafted on a family farm in East Sussex, our own wild garlic pesto, crema di fave (a silky broad bean cream), asparagus, mozzarella and parmesan. It’s earthy, fresh and deeply satisfying.

Sussex Festa (v) 

The vegetarian counterpart is every bit as considered. Artichoke fritti takes the place of the sausage, bringing a golden crunch that plays beautifully against the creaminess of the Golden Cross goat’s cheese. Wild garlic pesto, asparagus, mozzarella, Parmesan. It’s spring on a plate.

Our Bella Disgrazia (Beautiful Disgrace) is back as our special pizza! From Monday 23rd February for seven weeks, until 12th April.

The Bella Disgrazia has always divided opinion (as pineapple on pizza tends to!) but for us it was never about proving a point, it was always about making something genuinely delicious. Our head pizza master, Antonio, has spent his ten years at Fatto a Mano thinking about what a pineapple pizza could be if it were treated with the same care as everything else we make – quality ingredients, not too sweet, not too heavy handed, just balanced in the way a good pizza should be.

We roast the pineapple slowly with chilli so it becomes soft, sweet and gently spicy. We add black pepper pancetta and mozzarella, then layer on Ventricina, a three month aged salami from central Italy made with pork, spices and red chillies. As it bakes, the edges crisp and caramelise. When it comes out of the oven, we finish it with our own ’nduja hot honey, a scattering of chives and a generous pile of 24 month aged Parmesan. It’s sweet, salty, spicy and smoky – and we think it should challenge even the sternest critics of pineapple on pizza! 

For those who prefer to go without meat, the Veggie Disgrazia keeps the same warmth and sweetness, pairing the spicy roasted pineapple with our own vegan ’nduja, mozzarella, Parmesan and chives. It can also be made fully vegan on request.

This year, £1 from every Bella Disgrazia sold will go directly to FareShare Sussex & Surrey, who redistribute surplus food to charities that turn it into meals. Last year, FareShare Sussex & Surrey helped us rescue and redistribute 7.5 tonnes of pineapples to 130 charities and community groups. This year, we are proud to support them in return.

A Roman feast in aid of The Real Junk Food Project

On Saturday 24th January at 7pm, we’re bringing a slice of Rome to Brighton.

For one night only, Fitzherberts Hub in Kemptown will be transformed into a bustling Roman trattoria. Think red-check tablecloths, flickering candlelight, clinking glasses, and a playlist of traditional Roman stornelli filling the room.

You’ll be welcomed with a set menu, served generously:

Pollo cacciatore croquettes
Classic Roman supplì
Carbonara pasta
Maritozzi 

Tickets are £35, which includes the full set menu plus free-flowing vino e gassosa throughout the evening. There’ll also be an additional bar for anything extra you fancy, and a raffle packed with great prizes, with all proceeds supporting The Real Junk Food Project.

Come hungry, come thirsty, and come ready for a night of Roman feasting, Fatto style! All money taken from ticket sales, the bar and raffle will go directly to the amazing Real Junk Food Project. 

You can buy tickets HERE

Join us on Saturday 13 December for a special pizza masterclass in support of the brilliant Tarner Community Project. Tickets are £35, limited to just 12 people, and every penny goes toward buying Tarner a pizza oven, helping their after-school club and youth project cook, learn and create with the kids.

TICKETS HERE

Over the two-hour(ish) session (6–8pm) in our Brighton kitchen (3–4 Circus Parade, BN1 4GW), you’ll enjoy:

• Neapolitan snacks on arrival

• A hands-on masterclass: our dough process, how to make classic Neapolitan pizzas, and the stories behind our menu favourites

• Your own pizza to eat + dough to take home

• Soft drinks and alcoholic drinks throughout

Why Tarner?


Tarner Community Project provides year-round support for children and young people in one of Brighton’s most disadvantaged areas. They run after-school clubs, youth programmes and outdoor activities that offer safety, creativity and confidence-building for local kids. Helping them buy a pizza oven means giving those young people a new way to learn, share and have fun together.

Join us, learn something delicious, do good for Tarner! 

TICKETS HERE