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# Fatto a Mano

Neapolitan Pizza – Brighton & Hove, London

## Sitemaps

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## Posts

- [News](https://www.fattoamanopizza.com/home/news/) - News READ MORE NEWS
- [FLOUR POWER AND £5 APEROL](https://www.fattoamanopizza.com/flour-power-and-5-aperol/) - This is our take on the Italian classic melone e prosciutto, that perfect combination of sweet melon and salty cured ham, reimagined for the pizza oven with a few carefully chosen extras. The flavours here are built to work with an Aperol Spritz. The melon swirl mirrors Aperol’s bittersweet orange notes, the peppery nasturtium flowers
- [A pizza that’s Made of Soho](https://www.fattoamanopizza.com/a-pizza-thats-made-of-soho-🇫🇷🏠/) - This pizza starts with The French House. If you don't know it, 49 Dean Street in Soho is one of the most storied pubs in London, a place where de Gaulle is said to have rallied the French Resistance, where Dylan Thomas lost the manuscript of Under Milk Wood, and where the tiny dining room
- [A Celebration of Sussex](https://www.fattoamanopizza.com/a-celebration-of-sussex/) - This spring, we’re looking locally for our inspiration. The rolling fields. The family farms. The producers quietly doing extraordinary things just down the road. And we thought: what if our next special pizzas were a love letter to all of that? Our Specials This season we're celebrating the very best of Sussex, from the farmers
- [The Bella Disgrazia is BACK](https://www.fattoamanopizza.com/the-bella-disgrazia-is-back/) - Our Bella Disgrazia (Beautiful Disgrace) is back as our special pizza! From Monday 23rd February for seven weeks, until 12th April. The Bella Disgrazia has always divided opinion (as pineapple on pizza tends to!) but for us it was never about proving a point, it was always about making something genuinely delicious. Our head pizza
- [Our Carbonara Pizza with Cooking with Bello](https://www.fattoamanopizza.com/our-carbonara-pizza-with-cooking-with-bello/) - It’s new special time, and for this one we’ve teamed up with none other than the legendary Cooking with Bello’s Angelo Coassin, whose love for proper carbonara has converted half the internet. Angelo has spent years championing real Italian technique, shining a light on the ingredients, stories, and traditions that make dishes like carbonara truly iconic.
- ['Notte Romana' for The Real Junk Food Project](https://www.fattoamanopizza.com/notte-romana-for-the-real-junk-food-project/) - A Roman feast in aid of The Real Junk Food Project On Saturday 24th January at 7pm, we’re bringing a slice of Rome to Brighton. For one night only, Fitzherberts Hub in Kemptown will be transformed into a bustling Roman trattoria. Think red-check tablecloths, flickering candlelight, clinking glasses, and a playlist of traditional Roman stornelli
- [MASTER CLASS FOR TARNER](https://www.fattoamanopizza.com/master-class-for-tarner/) - Join us on Saturday 13 December for a special pizza masterclass in support of the brilliant Tarner Community Project. Tickets are £35, limited to just 12 people, and every penny goes toward buying Tarner a pizza oven, helping their after-school club and youth project cook, learn and create with the kids. TICKETS HERE Over the
- [OUR TEAM SPECIALS](https://www.fattoamanopizza.com/our-team-specials/) - An annual tradition, we recently set the team a task to dream up their own Fatto creations for our pizza and cocktail competition. After a very tasty round of testing (which quickly turned into a bit of a party), two of our North Laine team members came out on top. Head pizzaiolo Gaetano and Vandana,
- [FATTO LOTTO](https://www.fattoamanopizza.com/fatto-lotto/) - 10 trips to Naples and 40,000 other prizes on the Fatto Lotto! Fatto a Mano is 10 years old! It's been a whole decade since we fired up the pizza oven in Brighton's Preston Circus. Countless pizzas and a lot of fun later, here we are and we're ready to celebrate with YOU! No birthday
- [Ti Amo Napoli](https://www.fattoamanopizza.com/ti-amo-napoli/) - To mark 10 years of Fatto a Mano, we’ve reunited with Andrea Basilicata, our very first pizzaiolo, to create a special pizza that honours our heritage and the spirit of Naples. Ti Amo Napoli is a celebration of Campanian flavours! Vesuvio tomatoes, grown in the volcanic soils of Mount Vesuvius and buffalo bocconcini are brought
- [PIRATA! Our new pizza with Curing Rebels](https://www.fattoamanopizza.com/pirata-our-new-pizza-with-curing-rebels/) - We’ve teamed up with Curing Rebels to bring you a pizza that celebrates the bold and beautiful flavours of their signature ‘Pirata’ pork loin. Made from British, retired breeding sows at their HQ next to Hove Lagoon, this pork charcuterie is hand-cured with a blend of paprika, garlic, and cuttlefish ink for a deep, savoury
- [Our special pizzas, a celebration of Puglia](https://www.fattoamanopizza.com/our-special-pizzas-a-celebration-of-puglia/) - We were lucky enough to visit Puglia recently, and these two pizzas are a love letter to our time spent there. This is a celebration of Puglian cuisine, and in particular the creamy, beautiful burrata that the region is famed for. The trip began with a visit to our long-time burrata producer, and we quickly
- [MORTADELLA MIA](https://www.fattoamanopizza.com/mortadella-mia/) - This pizza celebrates mortadella and the special place it has in the heart of the famous food city of Bologna. Expect slices of Mortadella, draped over parmesan cream and mozzarella, topped with onions in aged balsamic vinegar. Bellissima! Emilia-Romagna region’s most famous cured meat is cooked in a production method that has been crafted for
- [FATTO X ROCHELLE CANTEEN PARTY](https://www.fattoamanopizza.com/fatto-x-rochelle-canteen-party/) - JOIN US! Rochelle Canteen and Fatto a Mano are having a spring party to celebrate our collaboration pizzas ‘Pasqua e Primavera’ Thursday 8th May 6-9pm Fatto a Mano Bethnal Green 250 Paradise Row London, E2 9LE CLICK HERE FOR TICKETS! They are £40 and include: pizza, snacks, free-flowing Negronis, Limoncello Spritz,
- [FATTO x ROCHELLE CANTEEN](https://www.fattoamanopizza.com/fatto-x-rochelle-canteen/) - A dream of a collaboration for us, we're so excited to launch our new special pizzas with the legends at Rochelle Canteen. The pizzas are a celebration of spring feasts and easter, using the best seasonal produce for our ‘primavera’ and ‘pasqua’ pizzas. Each features a creamy pea base, fresh courgette ribbons, and our fior
- [CIAO TOWER BRIDGE!](https://www.fattoamanopizza.com/ciao-tower-bridge/) - We couldn't have asked for better weather to open our beautiful new pizzeria next to Tower Bridge, our doors are now open! Bookings are available, and we'll always save plenty of space for walk-ins so do feel free to just turn up. The pizzeria is right next to the marina waterfront of St Katherine Docks
- [BELLA DISGRAZIA](https://www.fattoamanopizza.com/bella-disgrazia/) - 17th February - 30th March After 10 years of being with Fatto a Mano, it’s been the long-term dream of our Head Pizza Master, Antonio Braccio, to deliver a special pizza that features pineapple which will be celebrated. After some resistance from some of our (mainly Italian) team, we are proud of this creation and
- [Fatto x Neal’s Yard Dairy Cheese, Wine & Pizza Experience](https://www.fattoamanopizza.com/fatto-x-neals-yard-dairy-cheese-wine-pizza-experience/) - Join us on Wednesday 12th February at Fatto a Mano Bethnal Green for an evening of cheese, wine and pizza as part of Fatto a Mano’s collaboration with Neal’s Yard Dairy. Tickets cost £40 per person for what promises to be a special event. Lucy Handley of Neal’s Yard Dairy will be joined by wine
- [FATTO x NEAL'S YARD DAIRY](https://www.fattoamanopizza.com/fatto-x-neals-yard-dairy/) - Our collaboration pizza with the cheese legends Neal’s Yard Dairy is here! With a base of mozzarella, Colston Bassett stilton, Dorstone goats' cheese and finished with oven-baked parmesan chips, this is Fatto a Mano’s version of the classic ‘Quattro Formaggi’ (four cheese) pizza featuring cheese from Neal’s Yard Dairy. We finish the pizza special with
- [CAROLINA'S MEATBALL PIZZA](https://www.fattoamanopizza.com/carolinas-meatball-pizza/) - Our pizza honours Carolina, Antonio’s mum (Fatto a Mano’s Head of Food). Her homemade recipe for Neapolitan ‘polpetta’ creates the perfect meatballs for our pizza special. Our spicy sauce is inspired by Penne alla Vodka, a popular dish in 1980s Italy and the USA, the alcohol enhancing the tomato sauce’s flavours. We combine pancetta, onion, garlic,
- [CHRISTMAS SPECIAL PIZZAS](https://www.fattoamanopizza.com/christmas-special-pizzas/) - This Christmas we’ve taken inspiration from two classic Italian dishes. Book here for your festive get-together, or for larger Christmas parties and events for 11 or more people, call your chosen pizzeria or email us on groupbookings@fattoamanopizza.com Guanciale Cacio & Pepe This pizza is our own Fatto version of one of the legendary Roman pasta
- [BETHNAL GREEN IS OPEN!](https://www.fattoamanopizza.com/bethnal-green-is-open/) - We've got an absolute dream team and we feel so at home already. The pizza oven is fired up, our doors are open and bookings are LIVE! Thank you so much to our new friends and neighbours for making us feel so welcome. We can't wait to serve you pizzas for years to come. CLICK
- [Negroni Night in Covent Garden](https://www.fattoamanopizza.com/negroni-night-in-covent-garden/) - To celebrate Negroni Week, we will be hosting a very special ticketed dinner at Fatto a Mano Covent Garden. Tickets are very limited and we will be having one sitting at 7pm on Wednesday 18th September - the ticket price of £30 includes 4 courses (as below), each one matched with a special Negroni. TICKETS
- [FATTO x ROCKFISH](https://www.fattoamanopizza.com/fatto-x-rockfish/) - Sulla Spiaggia Lyme Bay mussels, roasted new potatoes, mozzarella, baby plum tomatoes, saffron cream, chives The mussels on this pizza are from the amazing team at Rockfish. Rope grown and harvested from Lyme Bay in Devon, they are steamed, lightly fried and packed in olive oil which has been infused with garlic and chilli. The.
- [NERANO SORRENTO](https://www.fattoamanopizza.com/nerano-sorrento/) - True to the Italian philosophy of letting simple ingredients sing, this pizza is inspired by ‘Spaghetti alla Nerano’, a dish that celebrates courgettes by pairing them with provolone cheese and basil. This pizza is in honour of the screen legend Stanley Tucci, Spaghetti alla Nerano being his favourite dish, claiming it to be ‘life changing’,
- [MARGHERITA SBAGLIATA MASTERCLASS FOR LA SCUGNIZZERIA](https://www.fattoamanopizza.com/margherita-sbagliata-masterclass-for-la-scugnizzeria/) - We will be hosting two very special Margherita Sbagliata pizza and dough making masterclasses in our Brighton kitchen, on the 20th and 21st May. Tickets are £40 and are limited to 12 people per session, during which you will: – learn about our dough production process – make dough; ball dough for proofing – open
- [THE MARGHERITA SBAGLIATA](https://www.fattoamanopizza.com/the-margherita-sbagliata/) - We had the chance to visit Franco Pepe in Caiazzo and we were deeply inspired, to the point that we wanted to dedicate a pizza to him and his territory. We're happy to say that Franco gave us the opportunity, with our ingredients, to recreate his Margherita Sbagliata. For this special partnership we collectively decided
- [BRESAOLA & BUFFALO RICOTTA](https://www.fattoamanopizza.com/bresaola-buffalo-ricotta/) - This pizza is a fusion of Northern and Southern Italy; with buffalo ricotta from the south, bresaola and balsamic from the north. Bresaola is a beautifully deep red cured beef, served thinly sliced. Originating in Lombardy and popular in the region since at least the 15th century, farmers still use the fresh alpine air to
- [TONNO, BURRATA & PESTO ROSSA](https://www.fattoamanopizza.com/tonno-burrata-pesto-rossa/) - The new special for March is here! Welcome the tonno, burrata & pesto rossa. This pizza is inspired by the classic ’Tonno e Cipolla’, a classic Neapolitan white pizza with tuna and onions. We use filetti di tonno, the meaty loin of yellowfin tuna preserved in extra virgin olive oil. The pairing is amplified by adding
- [AHOY, POPEYE!](https://www.fattoamanopizza.com/ahoy-popeye/) - This month we’re introducing our own spicy ‘nduja honey on the ‘Popeye’ special. Created in our kitchen, you NEED to try it! Our Popeye pizza’s peppery blue Gorgonzola Piccante and spinach base is topped with salame Ventricina, which is typical of the Abruzzo region in Italy. High quality pork is mixed with chopped sweet pepper,
- [Vegan Pizza & Dough Masterclasses](https://www.fattoamanopizza.com/vegan-pizza-dough-masterclasses/) - We will be hosting two very special vegan pizza and dough making masterclasses in our Brighton kitchen, on the 29th and 30th of January. Tickets are £40 and are limited to 12 people per session, during which you will: - learn about our dough production process - make dough; ball dough for proofing - open
- [Spicy Vegan Lasagna Pizza](https://www.fattoamanopizza.com/🍕spicy-vegan-lasagna-pizza🍕/) - Our first special of 2024, and we've created a spicy vegan version of our Lasagna Pizza! Our most popular new pizza in 2023, we've been overwhelmed with requests for a vegan version. Re-imagining the iconic Italian dish, this is a plant-based pizza that doesn't compromise on flavour. In collaboration with plant-based chef Gemma Ogston (of
- [CIAO COVENT GARDEN!](https://www.fattoamanopizza.com/ciao-covent-garden/) - Pop open the Spumante and phone all of your friends... our beautiful new pizzeria in Covent Garden is now officially open! We're taking bookings for all group sizes and always have plenty of space reserved for walk ins. Come see us!
- [OUR NEW MENU](https://www.fattoamanopizza.com/our-new-menu/) - New starters, new pizzas and the return of our gelato - there’s something for all of you. Plus a VERY special new kids pizza… First up, and *maybe* the most exciting of all... our lasagna pizza is now on Fatto a Mano’s main menu and always available. Originally developed as a monthly special, it was
- [OctoberBest 2023](https://www.fattoamanopizza.com/octoberbest-2023-2-pizza-2-drinks-30/) - OctoberBest is BACK, and we have a very special menu as part of it which is available all day and every day from now until 22nd October. OctoberBest is an annual celebration of our hometown Brighton's favourite restaurants, honouring the best food and drink that our city has to offer. £30 FOR TWO PEOPLE CHOOSE
- [Inspired by Puglia](https://www.fattoamanopizza.com/puglian-sunsets/) - Friarielli (wild broccoli) is a staple of Italian cuisine, known by a different name depending on which region you are in (see also ‘broccoletti’ in Rome, ‘rapini’ in Tuscany and ‘cime di rapa’ in Puglia). Known in Campania as friarielli, the word mimics the crackling sound they make when prepared in the traditional way -
- [Dough & Pizza Masterclasses](https://www.fattoamanopizza.com/dough-pizza-masterclasses/) - **NOW SOLD OUT** Help us get The Junk Food Project a pizza oven by making and eating pizza! As part of OctoberBest, we will be hosting 2 very special dough and pizza making masterclasses at our central production kitchen just off Preston Circus in central Brighton. Tickets are £30 and are limited to 16 people
- [Sicilian Dreams](https://www.fattoamanopizza.com/sicilian-dreams/) - The island of Sicily is stunning. Inspired by our trips to the bustling markets of Ballaro and Vucciria in Palermo, we’re still dreaming of the street food we’ve tasted there, including stigghiola which led us to the flavours for our pizza special. The flavours for this pizza include our own Sicilian pesto and ragu, made
- [Hello Calabria!](https://www.fattoamanopizza.com/hello-calabria/) - This August our pizza of the month is celebrating the flavours of Calabria with 'nduja ragu. 'Nduja, produce of Calabria, is a spicy, spreadable Italian cured pork salami made with chilli peppers from the region which are famous for their subtly sweet and smoky flavour. The popularity of 'nduja just keeps on growing, appreciated all
- [London Pizza Festival](https://www.fattoamanopizza.com/london-pizza-festival/) - SUNDAY 11th JUNE 2023 Studio 9294, Hackney Wick The pizza festival, now in its sixth year, is curated by Daniel Young @youngandfoodish, author of 'Where To Eat Pizza: The Experts' Guide to the Best Pizza in the World'. Back for the first time since 2019 Daniel's selected the best new pizza places in London, with
- [La Ribelle (The Rebel) is here!](https://www.fattoamanopizza.com/la-ribelle-the-rebel-is-here/) - La Ribelle (the Rebel) Cetara anchovies, ‘nduja, buffalo mozzarella, roasted yellow tomatoes, mozzarella, gremolata pesto Our Ribelle pizza was created for the London Pizza Festival 2023 – a celebration of the best pizza places. For the festival, we created La Ribelle, featuring one of our favourite ingredients, anchovies from Cetara. Cetara (known as ‘the
- [La Dolce Vita!](https://www.fattoamanopizza.com/la-dolce-vita/) - Cacio e Pepe is as famous in Roman food culture as Carbonara. With Pecorino Romano and black pepper creating our cacio e pepe sauce, we've added crispy guanciale (pork cheek). We’re big fans of figs & on pizza it’s a thing! Our Roman pizza special is topped with spiced fig. La Dolce Vita is our
- [Pesto from Genoa](https://www.fattoamanopizza.com/pesto-pizza-inspired-by-genoa/) - Pesto is famous across the world, originating in the coastal city of Genoa. Our March pizza special combines our own classic basil pesto sauce with roasted potatoes, pork sausage and creamed Stracchino cheese. And we’re celebrating the Italian sparkling bitter aperitif, Crodino, which is made with herbs & botanical extracts. Our Aperitivo Special combines Martini Bianco,
- [Milano Pizza & Aperitivo](https://www.fattoamanopizza.com/milano-inspired-pizza-aperitivo/) - Neapolitan pizza from Naples, inspired by Milan Our new Pizza special is here. It’s the Milano... featuring saffron, Salame Milano, and butternut squash (zucca) And for Feb, we’re also featuring a second Negroni, the Sbagliato - one’s just not enough when it comes to Negroni! Saffron & Gorgonzola cream, together with salami from Milan, works
- [Flavours of Florence for May](https://www.fattoamanopizza.com/flavours-of-florence-for-may/) - Renowned for art and culture since the Renaissance over 500 years ago, Florence is at the heart of the Tuscany region. Florentine food culture celebrates the simplicity of produce, including meats and cheeses. Our pizza special is topped with traditional Tuscan fennel salame, and Pecorino Toscano. Florence is also where the famous Negroni was born,
- [Pizza inspired by the flavours of the city of Parma](https://www.fattoamanopizza.com/pizza-inspired-by-the-flavours-of-the-city-of-parma/) - Located in the Emilia-Romagna region, the city of Parma is home to two of Italy’s most famous products, recognised across the world... Parma ham and Parmesan cheese. Our pizza special for April celebrates dry-cured Parma ham (Prosciutto Crudo di Parma), paired with creamed Parmesan (Parmigiano Reggiano) made by us in our kitchens. Together with roasted
- [Our Pizzaiolo Competition](https://www.fattoamanopizza.com/our-pizzaiolo-competition/) - 2023 has been an exciting year for us already! January saw the finale of our Pizzaiolo competition, with three amazing finalists from the first round in December; Luca Boriello, Antonio Rizzo and Francesco Troiano. The contestants brought fresh and interesting ideas to the table for the judges to try. Huge thanks to Fran Villani, CJ
- [Vegan Love Pizza Collab](https://www.fattoamanopizza.com/vegan-love-pizza-collab/) - Our first Pizza Special of 2023 is Vegan Love! Our collab with our friend Gem of Gem's Wholesome Kitchen, is topped with seriously tasty vegan bacon. Created with our Head of Pizza, Antonio, this is a vegan pizza with no compromise. Fellow Brighton chef Gem is passionate about great ingredients - and creating food that
- [OctoberBEST is back](https://www.fattoamanopizza.com/octoberbest-is-back/) - From October 3rd, exclusive to our 3 Brighton & Hove pizzerias, Monday to Thursday, OctoberBEST is back. Together with fellow local independent restaurants we’re celebrating the best food and drink Brighton has to offer… With our new menu also launching (including our own ‘Nduja & Pecorino Arancini), we’ve got a really special OctoberBEST menu for
- [Pizzaioli wanted Join Our Team](https://www.fattoamanopizza.com/pizzaioli-wanted-join-team-fatto-a-mano/) - Experienced Pizzaioli We are looking for pizzaioli to join our growing team in Croydon and London. If you have experience as a pizza chef we want to hear from you! This is a fantastic opportunity for people who are passionate about pizza, to become part of our team and progress in an exciting and expanding
- [Hello King's Cross!](https://www.fattoamanopizza.com/hello-kings-cross/) - Fatto Pizza & Beer KX is open today, and everyday! We’ll be serving up Neapolitan pizzas alongside craft beers from some of the best independent breweries in the UK and Italy. We’re just a 5 minute walk up from King’s Cross station, in 3 St Pancras Square, just across from Google. What’s new? With a shorter
- [Supporting Our Community](https://www.fattoamanopizza.com/supporting-our-community/) - Since Fatto a Mano started, we’ve done what we can to support the amazing work local charities do in our communities. In 2021 we’re proud to have supported a number of great causes, including Brighton Foodbank, and the Good Food Matters Charity, based in Croydon. We’ve got more plans in 2022 with our local independent pizzerias.
- [Festive season is full swing! Christmas menu time...](https://www.fattoamanopizza.com/festive-season-is-full-swing/) - Now is the time to catch up with old friends, get the family together and head out for some fun with your work colleagues. We’ve the perfect spaces for your party - in Fatto a Mano Hove, North Laine and London Road. Our Christmas menu features 3 special pizzas, and a dessert of Italian Pandoro
- [A case of UnBarred Casual Pale up for grabs!](https://www.fattoamanopizza.com/a-case-of-unbarred-casual-pale-up-for-grabs/) - It's our first competition of the year... and just to shake things up a bit we are giving away beer not pizza! Now that we are through most of January it's officially time to give up on those boring resolutions so head over to our Instagram profile @fattoamanopizza to enter and win a case of Casual
- [Pizza people are the best](https://www.fattoamanopizza.com/pizza-people-are-the-best/) - We believe in our people, they are are true pizza people through and through! But sometimes there are a few who really shine out - going above and beyond in their roles. This quarter we want to say a huge thanks to Veronica and Andres in our London Road restaurant, Cristina and Maurizio
- [Fatto x Boxpark Croydon](https://www.fattoamanopizza.com/fatto-x-boxpark-croydon/) - We’re opening today at Boxpark Croydon! We’ve long been fans of Boxpark and the ethos of great street food & events. The community in Croydon and South London have really embraced Boxpark’s philosophy of Food, Culture & Social. So we’re really excited to work with another Brighton based business to bring Fatto a Mano’s pizzas to Croydon, serving 7
- [The Queen Rules - All pizzas for £7.50](https://www.fattoamanopizza.com/the-queen-rules/) - This November - click and collect any pizza for £7.50 Click + collect any of our pizzas and pay just £7.50 for any pizza - from our London Road, Hove or North Laine pizzerias. The "Pizza Margherita" was made in honour of the Queen of Italy, Margherita of Savoy, with the toppings representing the colours
- [Fatto a Mano Pizza Kits - Make your own at Home](https://www.fattoamanopizza.com/pizza-at-home/) - Make your own dough & pizza, together at home! Have fun making our Tray Pizza, creating your own dough. We’ll provide all the ingredients you need to make a Margherita Tray Pizza, just add your own tray and as many toppings as you like! Our kits include flour, tomato and mozzarella from Campania, as
- [Pizza collab with Gem’s Wholesome Kitchen](https://www.fattoamanopizza.com/our-first-pizza-collaboration-with-gems-wholesome-kitchen/) - More exciting news from us at Fatto a Mano Pizza! Our collaboration special pizzas launch today… Gem’s Sunshine Kale Pesto Pizza (vegan) with roasted squash, slow dried tomatoes, olives, pine nuts and rocket. And if you prefer, we are also serving this pizza with mozzarella. We’ve teamed up with Brighton based chef, Gem Ogston of
- [Over £1,800 for Brighton Foodbank!](https://www.fattoamanopizza.com/together-weve-raised-over-1800-for-brighton-foodbank/) - Throughout January 2021, Fatto a Mano pledged to donate 50p for every pizza ordered by you, our customers, to takeaway or click and collect. So we’re donating an amazing £1,874! Thank you to everyone who braved the January weather to come and pick up their pizza, and helped us donate much needed funds to support
- [Support Foodbanks by eating Fatto a Mano Pizzas!](https://www.fattoamanopizza.com/support-foodbanks-by-eating-fatto-a-mano-pizzas/) - Fatto a Mano Pizza is donating 50p for every pizza you pick up (takeaway at the counter or Click & Collect), throughout January. With our local independent pizzerias, we are committed to supporting the community we live in during the new lockdown, including foodbanks who are doing essential work providing food, advice and emotional support
- [Win tasty prizes!](https://www.fattoamanopizza.com/win-tasty-prizes/) - You know that at Fatto a Mano we love your pizza photos... and we love tasty giveaways. This month, we’ve got 4 weeks of prizes coming your way… All you have to do each week to enter our lucky draw is: 1. Post a photo of you and your pizza on Instagram 2. Make
- [Team Fundraising Walk for Brighton Food Bank](https://www.fattoamanopizza.com/team-fundraising-walk-for-brighton-food-bank/) - Fatto a Mano Pizza, UnBarred Brewery and Backwood Café teamed up to raise money for Brighton Food Bank. A group of ten of us walked up Snowdon for a cause that is well worth supporting. As people who work in hospitality we know the value of food and of community. This walk was something we have been talking about
- [Win dinner for 4 at your favourite Fatto a Mano Pizzeria](https://www.fattoamanopizza.com/win-dinner-for-4-at-your-favourite-fatto-a-mano-pizzeria/) - What better way to share our love of pizza than to give some away! This November we are inviting you to take part in our Instagram competition, with the chance to win dinner for four at your favourite Fatto a Mano pizzeria. All you need to do is go to our Instagram @fattoamanopizza Tag 3 #pizzaloving
- [OctoberBest 2019 at Fatto a Mano](https://www.fattoamanopizza.com/octoberbest-2019-at-fatto-a-mano/) - OctoberBest 2019 (available until October 17th, if you didn't make it down this year, don't worry OctoberBest will be back next year). An amazing time of year for food-lovers with Brighton’s Best Restaurant’s offering a month of exciting £20 menus. This year at Fatto a Mano we created a menu that shows off some of
- [Free Pizza for a Year - The Winners!](https://www.fattoamanopizza.com/free-pizza-a-year-winners/) - Over the summer we gave our customers the chance to win a free Fatto a Mano pizza everyday for a whole year! We asked you to post your videos and photos telling us about your pizza love… some of our friends from around Brighton & Hove shared theirs too, search #fattoamanopizzaeveryday on Instagram to see them. We had
- [Free Pizza every day... for a year](https://www.fattoamanopizza.com/fattoamanopizza-everyday/) - WIN FREE FATTO A MANO PIZZA - EVERY DAY FOR A YEAR! Calling all pizza lovers - it’s time for our instagram competition! Last year we took some brilliant customers to Naples for a weekend of pizza and fun with our team. This year we are are offering one lucky customer the chance
- [AudioActive - Join The Movement](https://www.fattoamanopizza.com/audioactive-join-the-movement/) - Earlier this year Fatto a Mano teamed up with Brighton based youth charity AudioActive, to support the awesome work they do in our communities on an ongoing basis. AudioActive is a ground-breaking music charity, working with young people at the meeting point of technology and contemporary urban culture, “for us, music is an end in
- [6 winners go on the ultimate pizza crawl in Naples!](https://www.fattoamanopizza.com/eatbyhandcompetition/) - Win your place on the ultimate pizza tour in Naples! Enter our Instagram competition for the chance for you and a friend to hit the home of pizza, Naples in Italy. We’ve teamed up with Daniel Young for our very own exclusive pizza tour. Daniel’s a pizza legend, creator of Young & Foodish (@youngandfoodish) and
- [PIZZOFF! Competition](https://www.fattoamanopizza.com/pizzoff/) - PIZZOFF Pizza making competition As part of Brighton’s youth arts festival B.Fest, Fatto a Mano Hove hosted Brighton Youth Centre’s PIZZOFF event – the pizza making extravaganza of the year. Hot on the heels of last year's Great Brighton Bake Off, came this year's PizzOff. A bunch of talented young people from the youth organisations across the city came to learn from
- [We open in the North Laine](https://www.fattoamanopizza.com/now-open-in-brighton-north-laine/) - SUMMER 2018 Just opened It’s an exciting time for the Fatto a Mano family as we open our third shop, right in the busy heart of Brighton’s North Laine. Since opening the doors May 7th we have quickly settled in to our new home and feel like we have always been here! Each of our

## Pages

- [Home](https://www.fattoamanopizza.com/)
- [PIZZA SPECIALS](https://www.fattoamanopizza.com/home/newonoriginal/) - PIZZA SPECIAL
- [BOOK](https://www.fattoamanopizza.com/group-bookings/) - BOOKINGS Online bookings are available for up to 12 people at Preston Circus, King's Cross, Soho and Baker Street, and up to 16 people at Hove, North Laine, Covent Garden, Bethnal Green and Tower Bridge. For larger parties or events, please call your chosen pizzeria or submit a BOOKING REQUEST with your details. We keep
- [Dogs Welcome](https://www.fattoamanopizza.com/dogs-welcome/) - Dogs Welcome Well behaved small dogs are welcome in all of our pizzerias. At King's Cross and Preston Circus, we ask that they join you on the outside terrace.
- [JOIN OUR TEAM](https://www.fattoamanopizza.com/jobs/) - JOIN OUR TEAM! We’re on the hunt for superstars to join our growing team, in London and in Brighton & Hove. We love pizza, having fun and are committed to quality, from our ingredients to the service our customers receive. We’re building our culture with happy, talented and dedicated people, who love what they do. Our
- [Newsletter](https://www.fattoamanopizza.com/home/newsletter-2/)
- [Kids](https://www.fattoamanopizza.com/kids/)
- [CONTACT US AND FEEDBACK](https://www.fattoamanopizza.com/contact-us-and-feedback/)
- [Christmas Bookings](https://www.fattoamanopizza.com/christmas/) - Christmas Bookings Our Christmas bookings are now live! We welcome bookings for all group sizes throughout the festive season. If you’re looking to make a booking for a larger party of 11 or more guests, you can book our Christmas group menu featuring a pizza, side and drink for £30. Just click ✨HERE✨ and complete the
- [Group bookings form](https://www.fattoamanopizza.com/group-bookings-form/)
- [FattoLotto](https://www.fattoamanopizza.com/fattolotto/) - Thank you for playing the FATTO LOTTO! It’s our 10th birthday and to celebrate we are giving away 10 trips to Naples and 40,000 other Fatto prizes. T&Cs: All of those who win a trip to Naples will be included in a Fatto group trip, which will take place in the first three months of
- [Gallery](https://www.fattoamanopizza.com/home/gallery/) - Gallery
- [Menu & Locations](https://www.fattoamanopizza.com/home/locations/) - Menu & Locations
- [PrestonCircus](https://www.fattoamanopizza.com/prestoncircus/)
- [Andrea test](https://www.fattoamanopizza.com/andrea-test/) - BOOKINGS Most of our tables are kept free for walk in guests. If you’re unable to reserve a table online, come down and we’ll look after you. If you would like to make a booking for more than 10 people, please call your pizzeria directly. COVENT GARDEN Book up to 10 KING’S CROSS Book up
- [SPICY VEGAN LASAGNA PIZZA (Old booking)](https://www.fattoamanopizza.com/nowonbooking/) - SPICY VEGAN LASAGNA PIZZA Homemade vegan bechamel, vegan ragu (Miami Foods mince, shiitake and oyster mushrooms, tomato, red onion), chilli, Fatto vegan Parmesan, basil. Our Veganuary tradition - a pizza collab with Gem’s Wholesome Kitchen! Created with our Head of Food, Antonio, this is a plant-based pizza with no compromise BOOK NOW
- [CG_VoucherForm](https://www.fattoamanopizza.com/cg_voucherform/)
- [Video Trainings](https://www.fattoamanopizza.com/video-trainings/) - Starters and Sides Bruschetta Bruschetta Burrata & Pesto Arancini ‘Nduja & Parmesan Arancini Porcini & Taleggio Caponata Parmigiana
- [Fatto Primo](https://www.fattoamanopizza.com/fatto-primo/) - FATTO PRIMO! SIGN UP TO FATTO PRIMO NOW! By joining our mailing list, you’ll be the first to hear about what’s new at Fatto a Mano, and get exclusive access to our free pizza days, pizza masterclasses & more... [et_bloom_inline optin_id=optin_5]
- [Our Pizza](https://www.fattoamanopizza.com/home/our-pizza/) - We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our
- [All news](https://www.fattoamanopizza.com/all-news/) - News
- [Terms and Conditions](https://www.fattoamanopizza.com/terms-and-conditions/) - Part 1: Terms of Use for Website Welcome to Fatto a Mano’s website. This page tells you the terms of use (the "Terms") on which you may make use of our websites whether as a guest or a registered user. Please read these Terms carefully before you start to use our Websites (as
- [Privacy Policy](https://www.fattoamanopizza.com/privacy-policy/) - Privacy Policy Fatto a Mano are committed to protecting and respecting your privacy This Privacy Policy sets out the basis on which any personal data which we collect from you will be processed by us. Please read the following carefully to understand our views and practices regarding your personal data and how we will treat
- [@fattoamanopizza](https://www.fattoamanopizza.com/home/fattoamanopizza/)

## Locations

- [Soho, London](https://www.fattoamanopizza.com/locations/soho-london/) - Our pizzeria on Dean Street sits right in the heart of Soho, just steps from Tottenham Court Road Tube station. Surrounded by streets rich with Italian history, from old delis to espresso bars and late-night restaurants, it felt only right to open our doors here. Neighbours to Soho’s theatres, record shops and legendary nightlife, we're
- [Baker Street, London](https://www.fattoamanopizza.com/locations/baker-street-london/) - Our new pizzeria on Baker Street is in the heart of Marylebone, just steps from Baker Street Tube station. Neighbours to the Sherlock Holmes Museum, the leafy expanse of Regent's Park and the charm of Marylebone Village, we couldn't think of a better spot to fire up a new oven. Whether you're exploring the area,
- [Tower Bridge, London](https://www.fattoamanopizza.com/locations/tower-bridge-london/) - Our pizzeria is on the waterfront of St. Katherine Docks, a few minutes walk from Tower Bridge. We have a large outside terrace, bookable tables for parties of all sizes and counter seating over-looking our open kitchen to watch our pizzaioli in action. We're next to the iconic landmarks such as the Tower of London,
- [Bethnal Green, London](https://www.fattoamanopizza.com/locations/bethnal-green-london/) - Our Bethnal Green pizzeria is set in the railway arches in Paradise Row, Bethnal Green. A minute’s walk along the cobbled path from Bethnal Green tube station, Victoria Park and Hackney’s Broadway Market are nearby. With a large terrace, and bookable mezzanine for large groups, we are proud to be part of the local community,
- [Covent Garden, London](https://www.fattoamanopizza.com/locations/covent-garden-london/) - Our pizzeria on St Martin’s Lane is in the heart of Covent Garden, and within sight of The National Gallery museum and Trafalgar Square. A couple of doors from The Coliseum Theatre, we’re neighbours to The Chandos pub and a short walk from Covent Garden Market, Leicester Square and the Royal Opera House. We take
- [King's Cross, London](https://www.fattoamanopizza.com/locations/kings-cross-london/) - Our pizzeria is a short walk from King’s Cross, St Pancras and Euston stations, and forms part of the amazing King’s Cross regeneration project. From Google and The Guardian as neighbours, to David Hockney at the Lightroom, Central Saint Martins and Coal Drops Yard, it’s perfect to visit day and night. We take online bookings
- [North Laine, Brighton](https://www.fattoamanopizza.com/locations/north-laine-brighton/) - Our pizzeria is on the corner of Kensington Gardens and Gloucester Road, in the heart of the famous North Laine pedestrianised neighbourhood. A short walk from Brighton station and the beach, and close to Brighton Pavilion and Brighton Dome, you’ll find us opposite Cubitts and The White Rabbit pub. We take online bookings for up
- [Church Road, Hove](https://www.fattoamanopizza.com/locations/church-road-hove/) - Our pizzeria in Hove is nestled between the beach a block away, and the tree-lined streets of Hove’s neighbourhood, attracting locals and visitors alike. An ideal spot for families, friends, and foodies, our biggest pizzeria has lots of room inside and on our South facing terrace, as well as a bookable party room for up
- [Preston Circus, Brighton](https://www.fattoamanopizza.com/locations/preston-circus-brighton/) - Our original pizzeria on London Road, Brighton is a short walk from Brighton Station and Preston Park, close to Hanover, Queen’s Park and Kemptown. Our neighbours include The Joker, Rose Hill and Hare & Hounds pubs, and the historic Duke of York cinema is around the corner. We take online bookings for up to 12

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