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OctoberBest 2019 at Fatto a Mano

OctoberBest  2019  (available until October 17th, if you didn’t make it down this year, don’t worry OctoberBest will be back next year). An amazing time of year for food-lovers with Brighton’s Best Restaurant’s offering a month of exciting £20 menus. This year at Fatto a Mano we created a menu that shows off some of the best of local Sussex suppliers, using seasonal produce to celebrate the incredible food we have right on our doorstep. 

BEAL’S PANCETTA 

Beal’s Farm Sussex pancetta, roasted rosemary potatoes & onions, mozzarella, parmesan

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Beals Farm produces award winning British charcuterie, made in North Chailey, East Sussex. What makes it so special is that their charcuterie is made from Mangalista pork, a heritage rare breed pig.

 

BARFIELD’S CHORIZO

Free range Sussex chorizo, fried aubergine, smoked provola cheese, basil, mozzarella, parmesan.

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Barfield’s is a local specialist butchers in Five Ways, Brighton. They make this chorizo in their butchers shop with meat they source from free range farms, naturally reared in Sussex.

 

SUSSEX BLUE

Sussex Blue cheese, portobello mushroom, spinach, roast garlic, black olives, parmesan

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Sussex Blue cheese is a smooth semi-hard cheese with a natural rind, giving a mild and creamy flavour. It is made in East Sussex by Alsop and Walker who source all their milk from local Sussex farms.

 

AUTUMN SQUASH

Creamed autumn squash, friarielli, chilli, roast garlic, vegan cheese (vegan)

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