Located in the Emilia-Romagna region, the city of Parma is home to two of Italy’s most famous products, recognised across the world… Parma ham and Parmesan cheese.
Our pizza special for April celebrates dry-cured Parma ham (Prosciutto Crudo di Parma), paired with creamed Parmesan (Parmigiano Reggiano) made by us in our kitchens. Together with roasted asparagus, we’ve topped our special with grated Parmesan and a touch of sweetness from Modena’s balsamic vinegar.
Our light sparkling red wine is served chilled, made from the Lambrusco grape in Emilia-Romagna. Crisp and refreshing, it matches perfectly with the white pizza, parmesan and Parma ham.
For our specials this year we are taking our inspiration from the traditional ingredients of our favourite Italian cities and regions, from Venice to Palermo and Cagliari to Bari!