We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment.
For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Menu & Locations
Covent Garden, London (OPENS 4th DEC)
Covent Garden, London (OPENS 4th DEC)

EAT-IN + COLLECTION
OPENING 4th DECEMBER
30 St Martin’s Lane
London
WC2N 4ER
King's Cross, London
King's Cross, London

EAT-IN + COLLECTION + DELIVERY
Mon to Thurs 12:00 – 22:00
Fri to Sat 12:00 – 22:30
Sun 12:00 – 21:30
Unit 1, 3 Pancras Sq
London
N1C 4AG
Church Road, Hove
Church Road, Hove

EAT-IN + COLLECTION + DELIVERY
Groups of 10-18 guests can book our Hove party room! Minimum spend £15pp, sittings for 2 hours. Call us on 01273 325400 to find out more.
Mon to Thurs 12:00 – 22:00
Fri to Sat 12:00 – 22:30
Sun 12:00 – 21:30
65-67 Church Rd
Hove
BN3 2BD
London Road, Brighton
London Road, Brighton

EAT-IN + COLLECTION + DELIVERY
Mon to Thurs 16:00 – 22:00
Fri to Sat 12:00 – 22:30
Sun 12:00 – 21:30
Bank Holidays 12:00 – 22:00
77 London Rd
Brighton
BN1 4JF
North Laine, Brighton
North Laine, Brighton

EAT-IN + COLLECTION
Mon to Thurs 12:00 – 22:00
Fri to Sat 12:00 – 22:30
Sun 12:00 – 21:30
25 Gloucester Rd
Brighton
BN1 4AQ
Gallery
News


