We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment.
For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
SPECIALS

Artichoke cream, spicy aubergine, mozzarella, finocchiona salame, Tuscan pecorino, parmesan, black pepper. And for May we have a Smoky Negroni Toscanello aperitivo.
Menu & Locations
London Road, Brighton
London Road, Brighton

Open for
EAT-IN + COLLECTION + DELIVERY
Mon to Thurs 16:00 – 22:00
Fri to Sat 12:00 – 22:30
Sun 12:00 – 21:30
Bank Holidays 12:00 – 22:00
77 London Rd
Brighton
BN1 4JF
Church Road, Hove
Church Road, Hove

Open for
EAT-IN + COLLECTION + DELIVERY
Mon to Thurs 12:00 – 22:00
Fri to Sat 12:00 – 22:30
Sun 12:00 – 21:30
65-67 Church Rd
Hove
BN3 2BD
North Laine, Brighton
North Laine, Brighton

Open for
EAT-IN + COLLECTION + DELIVERY
Mon to Thurs 12:00 – 22:00
Fri 12:00 – 22:30
Sat 11:30 – 22:30
Sun 11:30 – 21:30
25 Gloucester Rd
Brighton
BN1 4AQ
King's Cross, London
King's Cross, London

Open for
EAT-IN + COLLECTION
Mon to Thurs 12:00 – 22:00
Fri to Sat 12:00 – 22:30
Sun 12:00 – 21:30
Unit 1, 3 Pancras Sq
London
N1C 4AG
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