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MORTADELLA MIA - This pizza celebrates mortadella and the special place it has in the heart of the famous food city of Bologna.… Read On
CIAO TOWER BRIDGE! - We couldn't have asked for better weather to open our beautiful new pizzeria next to Tower Bridge, our doors are… Read On
BELLA DISGRAZIA - 17th February - 30th March After 10 years of being with Fatto a Mano, it’s been the long-term dream of… Read On
FATTO x NEAL’S YARD DAIRY - Our collaboration pizza with the cheese legends Neal’s Yard Dairy is here! With a base of mozzarella, Colston Bassett stilton,… Read On
CHRISTMAS SPECIAL PIZZAS - This Christmas we’ve taken inspiration from two classic Italian dishes. Book here for your festive get-together, or for larger Christmas… Read On
CAROLINA’S MEATBALL PIZZA - Our pizza honours Carolina, Antonio’s mum (Fatto a Mano’s Head of Food). Her homemade recipe for Neapolitan ‘polpetta’ creates the… Read On
FATTO x ROCKFISH - Sulla Spiaggia Lyme Bay mussels, roasted new potatoes, mozzarella, baby plum tomatoes, saffron cream, chives The mussels on this pizza… Read On
NERANO SORRENTO - True to the Italian philosophy of letting simple ingredients sing, this pizza is inspired by ‘Spaghetti alla Nerano’, a dish… Read On
AHOY, POPEYE! - This month we’re introducing our own spicy ‘nduja honey on the ‘Popeye’ special. Created in our kitchen, you NEED to… Read On
CIAO COVENT GARDEN! - Pop open the Spumante and phone all of your friends... our beautiful new pizzeria in Covent Garden is now officially… Read On
OUR NEW MENU - New starters, new pizzas and the return of our gelato - there’s something for all of you. Plus a VERY… Read On
OctoberBest 2023 - OctoberBest is BACK, and we have a very special menu as part of it which is available all day and… Read On
Inspired by Puglia - Friarielli (wild broccoli) is a staple of Italian cuisine, known by a different name depending on which region you are… Read On
Sicilian Dreams - The island of Sicily is stunning. Inspired by our trips to the bustling markets of Ballaro and Vucciria in Palermo,… Read On
Hello Calabria! - This August our pizza of the month is celebrating the flavours of Calabria with 'nduja ragu. 'Nduja, produce of Calabria,… Read On
La Ribelle (The Rebel) is here! - La Ribelle (the Rebel) Cetara anchovies, ‘nduja, buffalo mozzarella, roasted yellow tomatoes, mozzarella, gremolata pesto Our Ribelle pizza was created… Read On
London Pizza Festival - SUNDAY 11th JUNE 2023 Studio 9294, Hackney Wick The pizza festival, now in its sixth year, is curated by Daniel… Read On
La Dolce Vita! - Cacio e Pepe is as famous in Roman food culture as Carbonara. With Pecorino Romano and black pepper creating our… Read On
Pesto from Genoa - Pesto is famous across the world, originating in the coastal city of Genoa. Our March pizza special combines our own classic… Read On
Milano Pizza & Aperitivo - Neapolitan pizza from Naples, inspired by Milan Our new Pizza special is here. It’s the Milano... featuring saffron, Salame Milano,… Read On
OctoberBEST is back - From October 3rd, exclusive to our 3 Brighton & Hove pizzerias, Monday to Thursday, OctoberBEST is back. Together with fellow… Read On
Hello King’s Cross! - Fatto Pizza & Beer KX is open today, and everyday! We’ll be serving up Neapolitan pizzas alongside craft beers from… Read On
Fatto x Boxpark Croydon - We’re opening today at Boxpark Croydon! We’ve long been fans of Boxpark and the ethos of great street food & events. The community in… Read On
Win tasty prizes! - You know that at Fatto a Mano we love your pizza photos... and we love tasty giveaways. This month, we’ve… Read On
PIZZOFF! Competition - PIZZOFF Pizza making competition As part of Brighton’s youth arts festival B.Fest, Fatto a Mano Hove hosted Brighton Youth Centre’s PIZZOFF… Read On
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