To mark 10 years of Fatto a Mano, we’ve reunited with Andrea Basilicata, our very first pizzaiolo, to create a special pizza that honours our heritage and the spirit of Naples.
Ti Amo Napoli is a celebration of Campanian flavours! Vesuvio tomatoes, grown in the volcanic soils of Mount Vesuvius and buffalo bocconcini are brought together with aglio e olio (garlic & parsley cream) and mozzarella. We top the pizza special with anchovies from the tiny Amalfi fishing village of Cetara, rich, balanced, and deeply umami.
To raise a glass alongside our birthday pizza, the Vesuvio Spritz recalls a beloved Neapolitan ritual: white wine from Campania, poured over a ripe peach, the fruit soaking up the wine and the wine infused with the peach’s flavour. Refreshing, convivial, and made for celebrating.
