This spring, we’re looking locally for our inspiration. The rolling fields. The family farms. The producers quietly doing extraordinary things just down the road. And we thought: what if our next special pizzas were a love letter to all of that?
Our Specials
This season we’re celebrating the very best of Sussex, from the farmers and cheesemakers to the winemakers, with two new pizzas and a glass worth raising.
Sussex Salsiccia
Barfield’s Sussex sausage sits at the heart of our meat special. Their free-range pigs roam the fields along the Surrey–West Sussex border, and it shows in the quality. We pair the sausage with Golden Cross goat’s cheese, handcrafted on a family farm in East Sussex, our own wild garlic pesto, crema di fave (a silky broad bean cream), asparagus, mozzarella and parmesan. It’s earthy, fresh and deeply satisfying.
Sussex Festa (v)
The vegetarian counterpart is every bit as considered. Artichoke fritti takes the place of the sausage, bringing a golden crunch that plays beautifully against the creaminess of the Golden Cross goat’s cheese. Wild garlic pesto, asparagus, mozzarella, Parmesan. It’s spring on a plate.