Something rebellious has come to Fatto a Mano.
From Monday 7th September, we’re launching La Ribelle, our first ever pepperoni pizza. We spent months working with Brighton charcuterie legends Curing Rebels to create it completely from scratch, combining high welfare beef and pork with Calabrian chillies, using traditional fermentation, curing and ageing techniques. It’s rich, savoury and gently smoky with a warming chilli kick, layered on arrabbiata sauce with aged provolone, our own candied chillies and basil, all on our signature dough, proved for at least 24 hours.
Alongside it, we’ve teamed up with Campari on The Queen Negroni, our own Margherita pizza inspired Negroni, made with olive oil washed gin, Vesuvius tomato water, Campari, Martini Rosso and fresh basil for a savoury, herbal twist on the classic.
And because it’s a big one, we want to celebrate properly. Book a table and order La Ribelle any time between Monday 7th and Sunday 13th September, and you will automatically be entered into a prize draw to win a Fatto hosted trip to Milan. Two nights, flights, accommodation, food and drink all included, plus a visit to the legendary Camparino in Galleria. Bring a friend, they’re included too.
The winner will be picked at random next Monday 14th, and we’ll be in touch shortly after. This is just the start. There’s more to come over the next few weeks, so keep an eye on our socials and your inbox for more ways to win.
Book your table now, and good luck.