Our collaboration pizza with the cheese legends Neal’s Yard Dairy is here!
With a base of mozzarella, Colston Bassett stilton, Dorstone goats’ cheese and finished with oven-baked parmesan chips, this is Fatto a Mano’s version of the classic ‘Quattro Formaggi’ (four cheese) pizza featuring cheese from Neal’s Yard Dairy.
We finish the pizza special with Lambrusco and onion jam, made by slow- cooking Lambrusco (sparkling red wine from the Italian region of Emilia Romagna), red onions, lemon zest and thyme before adding our oven-baked parmesan chips and a sprinkling of tarragon.
Colston Bassett is a stilton unique to Neal’s Yard Dairy. It’s gentler and sweeter than you’d expect from a ’typical’ blue cheese, creamy and buttery with delicate veining. Dorstone goat’s cheese has bright, citrusy flavours, made in Herefordshire with goat’s milk.
Neal’s Yard Dairy are renowned for revitalising the market for British and Irish farm-made and artisan cheeses since the 1980s, maturing, wholesaling and retailing cheese from British farmers committed to producing their own cheeses using traditional methods. In the 1970s, a community of food businesses focused on quality and simplicity cropped up in a derelict corner of Covent Garden – now known as the famous Neal’s Yard. Randolph Hodgson joined their ranks and founded Neal’s Yard Dairy, and what began as a small shop stocking a couple of cheeses grew with Randolph’s immersion in the British cheesemaking community. He began visiting cheesemakers, learning about their work and bringing cheeses back to his shop, still the core of what they do today.
The ambition of Neal’s Yard Dairy has always been to offer the very best British and Irish cheese, identifying interesting, characterful and authentic varieties. All of Neal’s Yard cheeses are matured in Bermondsey, London with the team meticulously providing the right conditions to ensure they are producing the best quality cheese possible. As well as selling online, their stores are in Neal’s Yard Covent Garden, Borough Market, Bermondsey and Islington. We’re proud to support their mission to improve British cheese.