We will be hosting two very special Margherita Sbagliata pizza and dough making masterclasses in our Brighton kitchen, on the 20th and 21st May. Tickets are £40 and are limited to 12 people per session, during which you will:

– learn about our dough production process
– make dough; ball dough for proofing
– open your own pizza bases
– top your pizza
– cook your pizza
– eat your pizza!

This session will focus on our current special, the Margherita Sbagliata. We had the chance to visit Franco Pepe in Caiazzo and we were deeply inspired, to the point that we wanted to dedicate a pizza to him and his territory. We’re happy to say that Franco gave us the opportunity, with our ingredients, to recreate his Margherita Sbagliata. For this special partnership we collectively decided to raise money for the amazing La Scugnizzeria.

All money taken for these masterclasses will go directly to La Scugnizzeria. Founded in 2017 by Rosario Esposito La Rossa the programme offers underprivileged young people from his local area of Scampia, Naples access to environments where they can learn skills for future employment.

The events will be held in our Central Production Kitchen, 3-4 Circus Parade, BN1 4GW. 7pm start to finish around 9pm.

Tickets for Monday 20th May
Tickets for Tuesday 21st May

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