Something rebellious has come to Fatto a Mano.
From Monday 7th September, we’re launching La Ribelle, our first ever pepperoni pizza. We spent months working with Brighton charcuterie legends Curing Rebels to create it completely from scratch, combining high welfare beef and pork with Calabrian chillies, using traditional fermentation, curing and ageing techniques. It’s rich, savoury and gently smoky with a warming chilli kick, layered on arrabbiata sauce with aged provolone, our own candied chillies and basil, all on our signature dough, proved for at least 24 hours.
Alongside it, we’ve teamed up with Campari on The Queen Negroni, our own Margherita pizza inspired Negroni, made with olive oil washed gin, Vesuvius tomato water, Campari, Martini Rosso and fresh basil for a savoury, herbal twist on the classic.
Book your table now, we hope to see you soon! These specials will be available until 18th October.