To celebrate Negroni Week, we will be hosting a very special ticketed dinner at Fatto a Mano Covent Garden. Tickets are very limited and we will be having one sitting at 7pm on Wednesday 18th September – the ticket price of £30 includes 4 courses (as below), each one matched with a special Negroni.
We can cater around dietary requirements – please email ciao@fattoamanopizza.com by Monday 16th September.
Neapolitan Tarallini & Nocellara olives
paired with
Apricot Americano
Select Bitter, Top Cuvee vermouth, apricot syrup, soda, lemon, dried apricot
Calabrian spicy sausage, provolone cheese, giardinera Italian pickles
paired with
Venetian Negroni
Select bitter, East London Gin, Top Cuvee vermouth, orange
Fritto Misto – ‘nduja lasagna fritta, potato croquettes, porcini mushroom arancini
paired with
Smoked Negroni
Mezcal Ojo De Tigre, Campari, Top Cuvee vermouth, rosemary
Fatto Tiramisu
paired with
Banana & chocolate Negroni
Amaro Montenegro, London Dry Vermouth, Top Cuvee vermouth, banana syrup, chocolate bitters
This event is in partnership with our friends at Top Cuvee, highlighting their amazing house vermouth. The flavour focuses around the bitter wormwood, supported with some Orris Root and Gentian which are all infused into English Grain spirit to create a bitter base fortifier for the wine. Herbal and citrus notes are then added with Bitter orange and lemon peel, alongside lemon thyme, bay leaves, cardamom and rosemary. Finally, juicy peach is added to the wine which really makes it bang.
The meal will be held at Fatto a Mano Covent Garden and starts at 7pm.