We’ve teamed up with Curing Rebels to bring you a pizza that celebrates the bold and beautiful flavours of their signature ‘Pirata’ pork loin. Made from British, retired breeding sows at their HQ next to Hove Lagoon, this pork charcuterie is hand-cured with a blend of paprika, garlic, and cuttlefish ink for a deep, savoury complexity and a rich, creamy fat that melts in your mouth.
To honour this standout ingredient, we’ve taken inspiration from classic Italian antipasti where cured meats meet fruit and strong cheeses. We layer the Pirata pork loin with sweet figs on top of a powerful base of Gorgonzola Piccante (the punchier sibling to Gorgonzola Dolce!)
Curing Rebels have been shaking up the British charcuterie scene since 2020, combining traditional techniques with modern creativity. Their pigs are high welfare and free to roam, producing a beautiful layer of fat ideal for air-drying. Every batch is cured and dried by hand, delivering unmatched texture and flavour.