The new special for March is here! Welcome the tonno, burrata & pesto rossa. This pizza is inspired by the classic ’Tonno e Cipolla’, a classic Neapolitan white pizza with tuna and onions.
We use filetti di tonno, the meaty loin of yellowfin tuna preserved in extra virgin olive oil. The pairing is amplified by adding a red pesto made by us, combining sun-dried tomatoes, capers, parsley, garlic and EVO.
We slow cook shallots until caramelised, then add chunks of tuna fillet, burrata and crumbled black Ligurian olives.