Vegan Pizza & Dough Masterclasses

We will be hosting two very special vegan pizza and dough making masterclasses in our Brighton kitchen, on the 29th and 30th of January. Tickets are £40 and are limited to 12 people per session, during which you will:

– learn about our dough production process
– make dough; ball dough for proofing 
– open your own pizza bases
– top your pizza
– cook your pizza
– eat your pizza!

This session will focus on vegan toppings and will be in collaboration with Gemma Ogston of Gem’s Wholesome Kitchen.  

The events will be held in our Central Production Kitchen, 3-4 Circus Parade, BN1 4GW.  6.30pm start to finish around 9pm. 

Tickets in links below! 

Monday 29th January

Tuesday 30th January

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