We’ve got an absolute dream team and we feel so at home already. The pizza oven is fired up, ourRead More
News
CAROLINA’S MEATBALL PIZZA
Our pizza honours Carolina, Antonio’s mum (Fatto a Mano’s Head of Food). Her homemade recipe for Neapolitan ‘polpetta’ creates theRead More
Negroni Night in Covent Garden
To celebrate Negroni Week, we will be hosting a very special ticketed dinner at Fatto a Mano Covent Garden. TicketsRead More
FATTO x ROCKFISH
Sulla Spiaggia Lyme Bay mussels, roasted new potatoes, mozzarella, baby plum tomatoes, saffron cream, chives The mussels on this pizzaRead More
NERANO SORRENTO
True to the Italian philosophy of letting simple ingredients sing, this pizza is inspired by ‘Spaghetti alla Nerano’, a dishRead More