Friarielli (wild broccoli) is a staple of Italian cuisine, known by a different name depending on which region you areRead More
News
Dough & Pizza Masterclasses
**NOW SOLD OUT** Help us get The Junk Food Project a pizza oven by making and eating pizza! As partRead More
Sicilian Dreams
The island of Sicily is stunning. Inspired by our trips to the bustling markets of Ballaro and Vucciria in Palermo,Read More
Hello Calabria!
This August our pizza of the month is celebrating the flavours of Calabria with ‘nduja ragu. ‘Nduja, produce of Calabria,Read More
La Ribelle (The Rebel) is here!
La Ribelle (the Rebel) Cetara anchovies, ‘nduja, buffalo mozzarella, roasted yellow tomatoes, mozzarella, gremolata pesto Our Ribelle pizza was createdRead More