We had the chance to visit Franco Pepe in Caiazzo and we were deeply inspired, to the point that weRead More
News
BRESAOLA & BUFFALO RICOTTA
This pizza is a fusion of Northern and Southern Italy; with buffalo ricotta from the south, bresaola and balsamic fromRead More
TONNO, BURRATA & PESTO ROSSA
The new special for March is here! Welcome the tonno, burrata & pesto rossa. This pizza is inspired by the classicRead More
AHOY, POPEYE!
This month we’re introducing our own spicy ‘nduja honey on the ‘Popeye’ special. Created in our kitchen, you NEED toRead More
Vegan Pizza & Dough Masterclasses
We will be hosting two very special vegan pizza and dough making masterclasses in our Brighton kitchen, on the 29thRead More
