News

We had the chance to visit Franco Pepe in Caiazzo and we were deeply inspired, to the point that weRead More

This pizza is a fusion of Northern and Southern Italy; with buffalo ricotta from the south, bresaola and balsamic fromRead More

The new special for March is here! Welcome the tonno, burrata & pesto rossa. This pizza is inspired by the classicRead More

This month we’re introducing our own spicy ‘nduja honey on the ‘Popeye’ special. Created in our kitchen, you NEED toRead More

We will be hosting two very special vegan pizza and dough making masterclasses in our Brighton kitchen, on the 29thRead More