News

New starters, new pizzas and the return of our gelato – there’s something for all of you. Plus a VERYRead More

OctoberBest is BACK, and we have a very special menu as part of it which is available all day andRead More

Friarielli (wild broccoli) is a staple of Italian cuisine, known by a different name depending on which region you areRead More

**NOW SOLD OUT** Help us get The Junk Food Project a pizza oven by making and eating pizza! As partRead More

The island of Sicily is stunning. Inspired by our trips to the bustling markets of Ballaro and Vucciria in Palermo,Read More