Sulla Spiaggia
Lyme Bay mussels, roasted new potatoes, mozzarella, baby plum tomatoes, saffron cream, chives
The mussels on this pizza are from the amazing team at Rockfish. Rope grown and harvested from Lyme Bay in Devon, they are steamed, lightly fried and packed in olive oil which has been infused with garlic and chilli. The. cream base has been gently simmered with shallots and saffron. We top with mozzarella, roasted new potatoes and tomatoes and then add the mussels and chives when it’s hot from the oven.
We pair the ‘Sulla Spiaggia’ with our Apricot Americano – using arguably Italy’s original bitter, ‘Select’ and vermouth from our friends at Top Cuvee – the apricot gives it a touch of sweetness. Alla tua salute!