It’s new special time, and for this one we’ve teamed up with none other than the legendary Cooking with Bello’s Angelo Coassin, whose love for proper carbonara has converted half the internet. Angelo has spent years championing real Italian technique, shining a light on the ingredients, stories, and traditions that make dishes like carbonara truly iconic. Collaborating with him on this pizza has been an absolute joy (and yes, in Angelo’s words, we all agreed that cream in carbonara is absolutely NOT SEXY).
Our Carbonara Pizza is built around the pillars of a true Roman carbonara: crisp-edged, deeply savoury guanciale; salty, punchy pecorino; and our carbonara crema, a silky blend of egg yolk, pecorino and black pepper that brings that unmistakable carbonara richness to every bite. We finish it with pecorino chips for a little umami crunch.
This is our love letter to Rome, a pizza that honours tradition, celebrates exceptional produce, and brings Angelo’s infectious passion for Italian cooking straight to your plate.
GRAZIE ANGELO! We can’t wait for you to try it. If you’re a carbonara lover… this one’s for you.
