17th February – 30th March
After 10 years of being with Fatto a Mano, it’s been the long-term dream of our Head Pizza Master, Antonio Braccio, to deliver a special pizza that features pineapple which will be celebrated. After some resistance from some of our (mainly Italian) team, we are proud of this creation and are excited to serve Bella Disgrazia for 6 weeks from today.
To celebrate, and in an attempt to challenge the sternest of critics, we are offering this special FREE to anybody who comes into any of our pizzerias bringing a pineapple. Available for eat-in only, there is no catch and no time restrictions. The fresh pineapples that we collect will be cooked down with chilli to be used in the pizzerias (all excess of the fruit will go to local food banks).
Our Bella Disgrazia is topped with black pepper pancetta, mozzarella and fresh pineapple that we’ve roasted with chilli. Ventricina spicy salami is added, which is a 3-month aged cured meat, typically from Abruzzo, Lazio and Molise regions made with pork cuts, a mix of spices and red chillies. The pizza goes in the oven, letting the Ventricina crisp up. We finish the special pizza with our own ‘nduja hot honey, a sprinkling of chives and 24-month aged Parmesan.
We can’t wait for you to try it, see you soon (pineapple in hand!)
