Month:

10 trips to Naples and 40,000 other prizes on the Fatto Lotto!

Fatto a Mano is 10 years old! It’s been a whole decade since we fired up the pizza oven in Brighton’s Preston Circus. Countless pizzas and a lot of fun later, here we are and we’re ready to celebrate with YOU!

No birthday is complete without gifts… and for the next 6 weeks every guest dining in at Fatto a Mano will receive a Fatto scratch card at the end of their meal. Just scratch to win! 10 trips to Naples are up for grabs alongside 40,000 other Fatto prizes that you can redeem on your next visit to us. 

To mark 10 years of Fatto a Mano, we’ve reunited with Andrea Basilicata, our very first pizzaiolo, to create a special pizza that honours our heritage and the spirit of Naples.

Ti Amo Napoli is a celebration of Campanian flavours! Vesuvio tomatoes, grown in the volcanic soils of Mount Vesuvius and buffalo bocconcini are brought together with aglio e olio (garlic & parsley cream) and mozzarella. We top the pizza special with anchovies from the tiny Amalfi fishing village of Cetara, rich, balanced, and deeply umami.

To raise a glass alongside our birthday pizza, the Vesuvio Spritz recalls a beloved Neapolitan ritual: white wine from Campania, poured over a ripe peach, the fruit soaking up the wine and the wine infused with the peach’s flavour. Refreshing, convivial, and made for celebrating.