A dream of a collaboration for us, we’re so excited to launch our new special pizzas with the legends at Rochelle Canteen. The pizzas are a celebration of spring feasts and easter, using the best seasonal produce for our ‘primavera’ and ‘pasqua’ pizzas.
Each features a creamy pea base, fresh courgette ribbons, and our fior di latte mozzarella. On the Primavera we add Neal’s Yard Dairy goat’s curd and top with rocket and salsa verde, on the Pasqua we add melt-in-your-mouth slow-cooked lamb which has been roasted in white wine and shallots.
There is nowhere better to spend a spring afternoon than the gorgeous courtyard of Rochelle Canteen and we couldn’t think of any place who better embodies the spirit of the season
GRAZIE to Margot, Hector and all at Rochelle – we think you are amazing.
We couldn’t have asked for better weather to open our beautiful new pizzeria next to Tower Bridge, our doors are now open!
Bookings are available, and we’ll always save plenty of space for walk-ins so do feel free to just turn up. The pizzeria is right next to the marina waterfront of St Katherine Docks with a large terrace, the perfect spot for spritz and pizza!
It’s the perfect spot to try our recently launched our new menu, with some seasonal changes and additions to pizzas, sides, desserts and drinks. Our Popeye pizza, which you loved last year as a special is now on the main menu. It’s topped with our very own ‘nduja honey (which also, when you thought they couldn’t get any better, now comes with our ‘nduja lasagna fritta starter!)
Our Arrabbiata & Burrata pizza is new, and we promise the spicy tomato base hits all the right spots. Our Panna pizza, featured on our very first menu 10 years ago, is back! Our head pizzaiolo, Anto, has returned this much loved pizza to our menu after numerous requests from our team and years of missing it!
We hope to see you on the terrace soon!
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