Now is the time to catch up with old friends, get the family together and head out for some fun with your work colleagues. We’ve the perfect spaces for your party – in Fatto a Mano Hove, North Laine and London Road. Our Christmas menu features 3 special pizzas, and a dessert of Italian Pandoro cake with Amaretto ice cream. Not to mention this year’s aperitivo… tasty as you like, and light enough to be able to have more than one.
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Win dinner for 4 at your favourite Fatto a Mano Pizzeria
What better way to share our love of pizza than to give some away!
This November we are inviting you to take part in our Instagram competition, with the chance to win dinner for four at your favourite Fatto a Mano pizzeria. All you need to do is go to our Instagram @fattoamanopizza
- Tag 3 #pizzaloving friends in comments below
- Like this post
- Follow us @fattoamanopizza
We will DM the randomly selected winner on Friday. Whether you are a regular to Fatto a Mano or have never been and want to come try us out, live here in Brighton and Hove or are planning a visit from out of town – get involved!
Please see below for full Terms and Conditions.
- Tag three Instagram accounts in the comments below the competition post. Like the post and follow @fattoamanopizza. The entrant will be the person whose Instagram account it is posted to regardless of who is tagged.
- The competition is open to residents of the United Kingdom aged 18 years or over. Exclusions are at the discretion of the Promoter and include employees of Fatto a Mano Limited, their close relatives and anyone otherwise connected with the organisation or judging of the competition.
3. There is no entry fee and no purchase necessary to enter this competition.
4. By entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions.
5. Route to entry for the competition and details of how to enter are detailed here. - This competition is running on Instagram only.
7. Multiple entries from the same person are allowed.
8. Closing date and time for entry will be Friday 8th November at midday. After this date no further entries to the competition will be permitted.
9. No responsibility can be accepted for entries not received for whatever reason.
10. The rules of the competition and how to enter are as follows:
11. The promoter is: Fatto a Mano Limited whose registered office is at Suites 9- 10, 5th Floor, Vantage Point, New England Road, Brighton, BN1 4 GW - The promoter reserves the right to cancel or amend the competition and these terms and conditions without notice in the event of a catastrophe, war, civil or military disturbance or any actual or anticipated breach of any applicable law or regulation or any other event outside of the promoter’s control. Any changes to the competition will be notified to entrants as soon as possible by the promoter.
13. The promoter is not responsible for inaccurate prize details supplied to any entrant by any third party connected with this competition.
14. The prize is dinner and drinks for four people at one of our pizzerias, the prize winner can choose which pizzeria. The winner must book at time to come in for the prize via Instagram. This prize cannot be used across the other sites and can only be claimed by the winner not by any other customer.
15. The prize is as stated and no cash or other alternatives will be offered.
16. The competition prize winner and any guests are responsible for paying all additional costs of any other items ordered.
17. Winners will be chosen by a panel of judges appointed by the Promoter.
18. The winners will be notified by a DM on Instagram within 28 days of the closing date. If the winners cannot be contacted or do not claim the prize within 5 days of notification, we reserve the right to withdraw the prize from the winner and pick a replacement winner.
19. The promoter will notify the winners when and where the prize can be collected redeemed.
20. The promoter’s decision in respect of all matters to do with the competition will be final and no correspondence will be entered into.
21. By entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions.
22. The competition and these terms and conditions will be governed by English law and any disputes will be subject to the exclusive jurisdiction of the courts of England.
23. The winner agrees to the use of his/her name and photo, video images in any publicity material, as well as their entry. Any personal data relating to the winner or any other entrants will be used solely in accordance with current UK data protection legislation and will not be disclosed to a third party without the entrant’s prior consent.
24. Entry into the competition will be deemed as acceptance of these terms and conditions.
2.5 This promotion is in no way sponsored, endorsed or administered by, or associated with Instagram or any other Social Network. You are providing your information to Fatto a Mano Limited. and not to any other party. The information provided will be used in conjunction with the following Privacy Policy found at www.fattoamanopizza.com/privacy-policy/
Team Fundraising Walk for Brighton Food Bank
Fatto a Mano Pizza, UnBarred Brewery and Backwood Café teamed up to raise money for Brighton Food Bank. A group of ten of us walked up Snowdon for a cause that is well worth supporting. As people who work in hospitality we know the value of food and of community. This walk was something we have been talking about for a while – and finally we found the time to get round to it… a little late in the year, so we were very lucky to have some amazing weather.
We all made it up the mountain and back down again, it was a great team building exercise, bringing us all together as well as raising money.
We will continue building relationships with Brighton charities doing amazing work in our local communities. The Brighton Food Bank helps families and individuals going through times of crisis, primarily through giving of food, but also by supporting clients emotionally, physically, and spiritually, as well as signposting them to other agencies across the city for expert advice. Each client is given an appointment time during which they have are able to receive valuable support. Unfortunately the need for food banks is increasing so we want to help make sure that they can continue to provide support to those who need it most.
Our sponsorship page is still open and any sponsorship you can give us is really most appreciated; help us hit our target of £4000. Thank you!
uk.virginmoneygiving.com/Team/FoodandBeerPeopleClimbSnowdon
Free Pizza for a Year – The Winners!
Over the summer we gave our customers the chance to win a free Fatto a Mano pizza everyday for a whole year! We asked you to post your videos and photos telling us about your pizza love… some of our friends from around Brighton & Hove shared theirs too, search #fattoamanopizzaeveryday on Instagram to see them. We had a the fun task of choosing our favourite entry, and it was definitely the kids who did the best job! Arrow’s pizza-loving dance won his mum Bronagh the Fatto a Mano Gold Card, that’s a pizza everyday for a whole year, at our Hove pizzeria.
Keep your eye out in our pizzerias and on our social media for the next competition… who wouldn’t want free pizza for a year!?
OctoberBest 2019 at Fatto a Mano
OctoberBest 2019 (available until October 17th, if you didn’t make it down this year, don’t worry OctoberBest will be back next year). An amazing time of year for food-lovers with Brighton’s Best Restaurant’s offering a month of exciting £20 menus. This year at Fatto a Mano we created a menu that shows off some of the best of local Sussex suppliers, using seasonal produce to celebrate the incredible food we have right on our doorstep.
BEAL’S PANCETTA
Beal’s Farm Sussex pancetta, roasted rosemary potatoes & onions, mozzarella, parmesan
. . .
Beals Farm produces award winning British charcuterie, made in North Chailey, East Sussex. What makes it so special is that their charcuterie is made from Mangalista pork, a heritage rare breed pig.
BARFIELD’S CHORIZO
Free range Sussex chorizo, fried aubergine, smoked provola cheese, basil, mozzarella, parmesan.
. . .
Barfield’s is a local specialist butchers in Five Ways, Brighton. They make this chorizo in their butchers shop with meat they source from free range farms, naturally reared in Sussex.
SUSSEX BLUE
Sussex Blue cheese, portobello mushroom, spinach, roast garlic, black olives, parmesan
. . .
Sussex Blue cheese is a smooth semi-hard cheese with a natural rind, giving a mild and creamy flavour. It is made in East Sussex by Alsop and Walker who source all their milk from local Sussex farms.
AUTUMN SQUASH
Creamed autumn squash, friarielli, chilli, roast garlic, vegan cheese (vegan)
. . .
